Pistachio Cream Cake recipe by Fatima Latib

Ingredients

• 4 eggs separated
• 1 cup castor sugar
• 1 cup + 2 tablespoon cake flour
• 2 teaspoon baking powder
• ½ cup oil
• ½ cup boiling water
• 1 teaspoon rose essence
• 1 teaspoon Elachi (cardomom) essence
• ¼ cup slivered pistachios
• Green gel color
• 1) Sift dry ingredients together
• 2) Make a well in the center and add egg yolks
• 3) Add oil and water to dry ingredients. Mix till no lumps
• 4) Beat egg whites till stiff and add to flour mix. Add essences, colouring & pistachios and fold in.
• 5) Pour batter into prepared pans and bake @ 180° for 15-20 minutes. Depending on your oven and pan used. I used 2 round pans.