Pastel | Foods Around The World
Walk past any bustling Brazilian street market, and that smell hits you immediately — sizzling oil, crisp pastry, and gooey cheese practically waving you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsaroundtheworld.com.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon oil
- 1 teaspoon salt
- ½ teaspoon vodka or cachaça (optional, but gives that lovely crisp texture)
- About ½ cup warm water (add gradually)
- Shredded mozzarella (or better yet, if you can find it — queijo minas)
- Optional: fresh oregano or parsley for flavor
- Oil for frying
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