Pastéis

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 cup warm water (adjust as needed)
• 1 tablespoon cachaça or vodka (optional, helps make the dough crispier)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 lb (225 g) ground beef
• Salt
• pepper
• 1 teaspoon smoked paprika (optional)
• 1/2 cup green olives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 hard-boiled egg, chopped (optional)
• Vegetable oil, for deep frying