Stuffed Mushroom Guac Poppers - California Avocados

Ingredients

• 1/4 cup diced pancetta*
• 1 ripe, Fresh California Avocado, peeled, seeded and mashed in a small bowl
• 3 Tbsp. Extra virgin olive oil
• 2 large cloves garlic, thinly sliced
• 25 medium mushroom caps, cleaned
• 1/4 cup low-sodium beef or vegetable broth
• 2 tsp. fresh lemon juice
• 1/7 tsp. smoked hot paprika
• 1/2 tsp. crushed red pepper
• 2 Tbsp. dry (fino) sherry
• As needed Sea salt, to taste