California Gouda-Stuffed Mushrooms
California Gouda-stuffed mushrooms with pancetta, onion, and garlic. Perfect for a delicious snack or better breakfast!
Ingredients
- – 6 ounces pancetta or Canadian bacon, finely diced
- – 2 tablespoons Real California butter
- – 1 small onion, finely diced
- – 3 cloves garlic, minced
- – 1 cup packed fresh spinach, chopped
- – 2 cups (8 ounces) shredded Real California Gouda cheese
- – 3/4 cup fresh bread crumbs
- – 2 tablespoons chopped fresh basil
- – Salt and freshly ground pepper, to taste
- – 24 (2-inch) crimini mushroom caps
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