Spicy Zhug Chicken Pita Sandwich with Spinach Date Salad - Just Maika Cooking

Spicy Zhug Chicken Pita Sandwich with Spinach Date Salad - Just Maika Cooking

www.justmaikacooking.com

Enjoy a spicy chicken pita sandwich with fresh parsley, shallots, baharat, and a tangy spinach-date pecan salad with pomegranate dressing.

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Ingredients

  • 3 garlic cloves (peeled)
  • 1/2 bunch flat-leaf parsley
  • 1 pound ground chicken breast
  • 1/4 cup zhug (zhoug or schug)
  • 1 tablespoon baharat seasoning
  • kosher salt and ground black pepper
  • 4 pita breads (pocket style)
  • 6 tablespoons olive oil
  • 1 tablespoon pomegranate molasses
  • 1 teaspoon apple cider vinegar
  • 1 lemon
  • 3 pitted Medjool dates
  • 8 whole roasted and salted pecans
  • 5 ounces baby spinach
  • chopped parsley for garnish, optional

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