Rainbow Shaved Radish Salad - Food Gardening Network

Ingredients

• 1 cup shallots, finely sliced and rinsed
• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice (more to taste)
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 6 cups washed and trimmed radishes, sliced with a mandolin on its thinnest setting
• 2 cups of other root vegetables, sliced thin (beets, carrots, fennel)
• Sea salt and freshly ground black pepper to taste
• 2 tablespoons freshly chopped basil