Rainbow Radish Salad

Name: Rainbow Radish Salad
Ingredients: 2-3 medium radishes; 1 large carrot; 1 bunch Tokyo bekana cabbage (you can use 1/4 green cabbage or 1 bunch baby bok choy if you can't find this); 1 large scallion; Micro parsley and micro cilantro (or chopped fresh cilantro and parsley if you can't find); 2 garlic cloves, grated with a microplane; Juice of 1 lemon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons white vinegar; 2 tablespoons extra virgin olive oil

www.bakedbymelissa.com

Colorful and healthy, this rainbow radish salad recipe includes carrots, cabbage, and a quick homemade vinaigrette dressing to impress your friends!

View full recipe on www.bakedbymelissa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.

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Cooking tools:

Mandoline
Microplane
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Plate
Spoon

Ingredients

2-3 medium radishes
1 large carrot
1 bunch Tokyo bekana cabbage (you can use 1/4 green cabbage or 1 bunch baby bok choy if you can't find this)
1 large scallion
Micro parsley and micro cilantro (or chopped fresh cilantro and parsley if you can't find)
2 garlic cloves, grated with a microplane
Juice of 1 lemon
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons white vinegar
2 tablespoons extra virgin olive oil