Super-Easy Tea Loaf | Good Food
Four basic ingredients make this the easiest bakes in my repertoire. There's no fat in it, and it's super-thrifty using store cupboard ingredients. A bake sale staple.
Ingredients
- 160g / 1 cup dried fruit (currents and cranberries work well together)
- 250 ml / 1 cup tea (I like to use Earl Grey)
- 250g / 1 cup caster sugar
- 250g / 2 cups self-raising flour
- (optional) 1 tsp ground ginger
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