lemon tea loaf | table&spoon

lemon tea loaf | table&spoon

tablenspoon.com

A classic lemon tea loaf made easy with metric measurements, serving 8, and perfect for weekend baking in the countryside.

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Ingredients

  • 1 3/4 cups (225 grams) flour
  • 1 cup plus 2 tablespoons (225 grams) sugar
  • 1 cup/2 sticks (225 grams) soft butter
  • 4 eggs
  • 2 teaspoons baking powder
  • pinch of salt
  • rind of one lemon
  • 2 tablespoons confectioner's sugar
  • rind of 1/2 a lemon

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