Fruit Tea Loaf - The Accidental Smallholder
This fruit tea loaf is really easy to make and keeps so well we always make two.
Keywords
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Ingredients
- 12oz mixed dried fruit - we use equal quantities of raisins, currants and sultanas
- 4oz soft brown sugar
- 1/2 pint freshly brewed tea
- 1 egg
- 8 oz SR flour
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