Turkey & Black-Eyed Pea Chili | Tupelo Honey
This is a super easy recipe that can be put together in just a few minutes! It needs to simmer for at least 30 minutes, but it’s also perfect for your slow cook
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 cup small-diced red onion
- 1/4 cup tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 pound shredded, cooked turkey meat
- 1 (14.5 ounce) can diced tomatoes with juices
- 1 (14-ounce) can black-eyed peas, with liquid
- 1 (12-ounce) bottle of dark beer of choice
- 2 cups turkey or chicken broth
- 1/3 cup chopped green chiles
- 2 teaspoons kosher salt
- 1 teaspoon smoked paprika
- 1/2 cup sour cream, for serving
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