Black Eyed Bean Soup — Easy Turkish Recipe
Traditional Turkish Black-Eyed Pea Soup with yogurt and wheat berries. A hearty, nutritious winter soup ready in 35 minutes.
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Ingredients
- 1/2 cup black eyed bean
- 1 cup buckwheat
- 1 cup plain yogurt
- 8 cups water
- 1/2 tbsp butter
- 1/2 tbsp flour
- 1/2 tbsp dry mint
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