Zesty salmon pasta | Slimming World

Ingredients

• 500g dried fusilli pasta
• Low-calorie cooking spray
• 4 skinless and boneless salmon fillets, cut into bite-size chunks
• 2 peppers (any colours), deseeded and chopped
• 1 garlic clove, crushed
• 300g green beans, trimmed and halved
• 100g fat-free natural fromage frais
• 1 large unwaxed lemon, zested and cut into wedges
• Small bag of watercress, a few sprigs reserved, the rest chopped