Fusilli with salmon - Gluten Free Tea
Fusilli with salmon
Ingredients
- 300 g fresh salmon
- 100 g peeled shrimps
- 1 lemon zest
- 1 garlic clove
- 1 spring onion
- 250 ml natural cooking cream
- 1 tbsp pesto sauce
- a little bit of olive oil
- pinch of salt and pepper
- 250 g Schär Fusilli
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