Good-Cooking - Creole Jack Rabbit

Ingredients

• 4 slices bacon, finely chopped
• 1/2 cup onion, minced
• 1/2 cup green bell pepper, minced
• 1/4 cup flour
• 1 cup milk
• 2 cups canned tomatoes, drained, chopped
• 1 cup Monterey jack cheese, shredded
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• English muffins or toast triangles