Good-Cooking - Creole Sausage

Ingredients

• 4 pounds lean fresh pork
• 2 pounds fat fresh pork
• 2 large onions, minced very fine
• 1 clove garlic, minced very fine
• 1 teaspoon cayenne pepper and chile pepper, (very hot)
• 1 teaspoon red pepper
• 3 teaspoons salt
• 2 teaspoons black pepper, finely ground
• 1 sprig thyme, well minced
• 3 sprigs parsley, finely minced
• 2 bay leaves, chopped
• 1/2 teaspoon allspice, finely ground