Jaffa Cakes
The irresistible combination of orange and chocolate combine in these easy-to-make, yet delightfully delicious Jaffa Cakes.
Ingredients
- 2 large free-range eggs
- 60 g caster sugar
- 60 g plain flour
- 30 g unsalted butter, melted and cooled slightly
- ¼ tsp orange zest
- 135 g orange jelly
- 150 mL boiling water
- 180 g 70% dark chocolate
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