Polenta Mozzarella Melt with Roasted Red Peppers - The Scramble

Name: Polenta Mozzarella Melt with Roasted Red Peppers - The Scramble
Total time: 50 min
Ingredients: 2 cups red pasta sauce (store-bought or homemade); 2 Tbsp. balsamic vinegar; 7 oz. sliced black olives (drained); 7 oz. roasted red peppers (drained and chopped, sold in a jar or homemade); 18 - 24 oz. plain prepared polenta (sold in tubes with grains); 2 cups part-skim shredded mozzarella cheese or fresh chopped mozzarella cheese (chopped, if using fresh mozzarella)

www.thescramble.com

Savor the creamy Polenta Mozzarella Melt with roasted red peppers, perfect for family dinners. Quick and comforting, this dish is a hit with kids and adults alike. Enjoy!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Ingredients

2 cups red pasta sauce (store-bought or homemade)
2 Tbsp. balsamic vinegar
7 oz. sliced black olives (drained)
7 oz. roasted red peppers (drained and chopped, sold in a jar or homemade)
18 - 24 oz. plain prepared polenta (sold in tubes with grains)
2 cups part-skim shredded mozzarella cheese or fresh chopped mozzarella cheese (chopped, if using fresh mozzarella)