Tom Yum Soup with shrimp and mushrooms (ต้มยำกุ้ง) - So Thai

Tom Yum Soup with shrimp and mushrooms (ต้มยำกุ้ง) - So Thai

www.sothai.eu

Experience the flavors of Thailand with this simple yet flavorful Tom Yum soup, starting by gently boiling key pastes for perfect taste.

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Ingredients

  • 250 ml water
  • 110 g So Thai Tom Yum Paste
  • 1 tbsp So Thai Lemongrass Paste (or a piece of fresh lemongrass, broken open)
  • 350 g shrimps (and/or prawns)
  • 300 ml So Thai Coconut Milk
  • 1 tbsp So Thai Fish Sauce
  • 1 tbsp sugar
  • 150 g mushrooms of your choice
  • 2 spring onions
  • 3 sprigs fresh cilantro

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