Foodista | Recipes, Cooking Tips, and Food News | Lentils with Sun-Dried Tomatoes, Onion & Fresh Her

Ingredients

• 10 pieces of sun-dried tomatoes
• 2 tablespoons of olive oil
• 2 tablespoons balsamic vinegar
• a generous pinch of salt
• 1 small red onion, very thinly sliced
• 1 tablespoon red wine vinegar
• 1 teaspoon Malson sea salt
• 1⅓ cup de Puy lentils
• 4 tablespoons olive oil
• 1 garlic crushed
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh dill, chopped