Butterfinger Cookies Recipe: Chewy, 55 Min Total
Our brown butter Butterfinger cookies recipe guarantees a soft, chewy texture jam-packed with toffee. Features a common mistakes checklist and yield calculator.
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Ingredients
- 1 cup (226g) Unsalted Butter
- 1 cup (200g) Light Brown Sugar
- 1/2 cup (100g) Granulated White Sugar
- 1 large Egg
- 1 large Egg Yolk
- 2 tsp Pure Vanilla Extract
- 2 1/4 cups (280g) All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 2 cups (250g) Butterfinger candy bars, roughly chopped
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