Butterfinger Brown Butter Cookies
Brown butter adds a wonderful toffee-like caramel aroma to your cookies.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- butterfinger brown butter cookies
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Cooking tools:
- Saucepan
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Ice cream scoop
- Cooling rack
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
- Aluminum foil
Ingredients
- 227 grams unsalted butter
- 250 grams all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 215 grams dark brown sugar
- 73 grams granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 190 grams Butterfingers, chopped
- 100 grams dark chocolate, chopped
- Flaky sea salt
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