Crispy spinach pie with spring vegetables

Name: Crispy spinach pie with spring vegetables
Total time: 35 min
Ingredients: 7 oz baby spinach (frozen); 4 sheets phyllo dough; 8.8 oz green beans; 2 leeks; 1/3 oz chives; 0.53 oz parsley; 2 tbsp oil; 2 tbsp flour; 1 1/2 cups vegetable broth; 1/2 tbsp grainy mustard; 2/3 cup crème fraîche; salt; pepper; oil (for coating)

www.kitchenstories.com

This spinach pie with spring vegetables and crispy golden phyllo dough topping will surely become your next weeknight dinner favorite.

Keywords

kid friendly
Brand Content
weeknight dinner
easter
vegetarian
side
main
crowd pleaser
prepare ahead
pescetarian
comfort food
dinner party
Meatless
casseroles and bakes
shorts
savory
for four
frying
dairy
herbs

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