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Whipped cream sponge cake roll - Gastronomía Vasca: Escuela de Hostelería Leioa

Whipped cream sponge cake roll - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: Whipped cream sponge cake roll. Dessert, Cold

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Ingredients

  • Eggs 2.0 ud
  • Sugar 0.06 kg
  • Plain flour 0.05 kg
  • Sugar 0.038 kg
  • Water 0.038 l
  • Cream 0.25 l
  • Confruti strawberry 0.038 kg
  • Water 0.013 l

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