Spicy Fish Tacos - Tri-Wellness

Ingredients

• 1 lb Cod, Snapper, or Halibut (cut into small fillets, skin off)
• 3 tbsp Extra virgin olive oil
• 1/2 tsp salt
• 2 tsp lemon pepper
• 2 cups green cabbage (sliced finely into shreds or purchase pre-cut)
• 1 cup carrots (cut julienne or into shreds with a peeler)
• 1/2 cup daikon* (cut julienne or into shreds with a peeler)
• 3 tbsp fresh cilantro (chopped)
• 1 Jalapeno Pepper (chopped (optional))
• 2 tbsp fresh lime juice
• 2 tbsp Raw Apple Cider Vinegar
• 1 tsp Dijon mustard
• 2 tbsp Apple Juice
• 4 corn tortillas