Truffle Pea Soup - Delicious Living

Ingredients

• 1 Tbsp extra-virgin olive oil
• 1 1/2 cups peeled and diced yellow onion
• 2 garlic cloves (peeled and crushed)
• 1 Tbsp sherry
• 900 mL mushroom stock
• 1 1/2 cups peeled and diced russet potato
• 4 cups frozen green peas (thawed)
• 2 tsp truffle oil
• Salt and pepper (to taste (optional))