Ingredients
- 1 Tbsp extra-virgin olive oil
- 1 1/2 cups peeled and diced yellow onion
- 2 garlic cloves (peeled and crushed)
- 1 Tbsp sherry
- 900 mL mushroom stock
- 1 1/2 cups peeled and diced russet potato
- 4 cups frozen green peas (thawed)
- 2 tsp truffle oil
- Salt and pepper (to taste (optional))
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