Giant scone cake recipe
We've super-sized the classic clotted cream and strawberry jam scone, you don't want to miss this fabulous cake recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 500g plain flour, plus extra for dusting
- 1½ tsp bicarbonate of soda
- 100g salted butter, diced, plus extra for greasing
- 100g caster sugar
- 300ml buttermilk
- 1 tsp vanilla extract
- 1-2 tbsp milk, as needed
- 1 x 227g tub clotted cream
- 200g strawberry or raspberry conserve or jam
- 1 tbsp icing sugar to dust
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