Giant rhubarb and custard scone recipe
This showstopping giant rhubarb and custard scone recipe looks prettiest when made with pink forced rhubarb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g self-raising flour
- 35g Bird's Custard Powder
- 1 tsp baking powder
- 125g cold unsalted butter, diced
- 125g caster sugar
- 1 large egg, beaten
- 1 tsp vanilla bean paste or extract
- 225-250ml buttermilk
- 50-75ml fresh custard, plus extra to serve, optional
- 1-2 white sugar cubes, crushed, or use 1 tbsp preserving sugar
- 200g rhubarb, cut into short lengths (about 3cm)
- 50g caster sugar
More Like This
Rhubarb & custard scones - Good Food Middle East
bbcgoodfoodme.com
Giant scone cake recipe
sainsburysmagazine.co.uk
Rhubarb and custard sundaes
sainsburysmagazine.co.uk
Rhubarb custard cheesecake recipe
sainsburysmagazine.co.uk
Rhubarb and custard bread and butter pudding recipe
sainsburysmagazine.co.uk
Delectable Strawberry Rhubarb Scones | Recipe | Town & Country Markets
townandcountrymarkets.com
Rhubarb Scones
bakingwithgranny.co.uk
Rhubarb Scones
bakingwithgranny.co.uk