Whole Baked Pumpkin Meatloaf Recipe Recipe - Better Homes & Gardens Australia
This stunner is impressive enough to serve directly on the table but deceptively simple to make. Get the recipe for pumpkin meatloaf.
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Ingredients
- 3.3kg whole Kent (Jap) pumpkin
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 300g beef mince
- 500g Italian pork and fennel sausages, skin removed
- 1/4 cup finely chopped roasted red capsicum
- 1/4 cup finely chopped flat-leaf parsley
- 1 free-range egg, lightly beaten
- 2 Tbsp smoky BBQ sauce
- 1/2 cup grated tasty cheese
- Sea-salt flakes and freshly ground black pepper, to season
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