Crockpot Italian Meatball Soup: Easy, Hearty, and Flavorful
Easy, hearty Crockpot Italian Meatball Soup with minimal effort and rich flavors. Perfect for busy weeknights or meal prep!
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Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Pot
- Stove
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- Frozen or homemade meatballs (about 1-1.5 pounds)
- 1 can diced tomatoes (14.5 oz)
- 2 tbsp tomato paste
- 4 cups beef or chicken broth
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 zucchini, diced
- 1 tbsp Italian seasoning
- 3-4 garlic cloves, minced
- Salt
- pepper
- Fresh spinach or kale (optional, added at the end)
- Grated Parmesan cheese for garnish
- Optional: cooked pasta or rice
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