Summer Tomato Quiche ⋆ The Mellow Kitchn
A crispy crust filled with flavourful tomatoes, fresh herbs & creamy mascarpone. Perfect for a light lunch, a potluck or brunch.
Ingredients
- 125 grams cold butter
- 250 grams light spelt flour
- 1/2 teaspoon salt
- 3 tablespoons ice-cold water
- 750 grams mixed Heirloom tomatoes
- 4 eggs
- 200 grams sour cream
- 100 grams mascarpone
- 1 teaspoon fresh oregano or thyme
- 1 teaspoon salt
- fresh pepper
- fresh basil for serving
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