Roasted Tomato Quiche Recipe: How to Make It

Ingredients

• 1 sheet refrigerated pie crust
• 1 cup grape tomatoes
• 1 tablespoon olive oil
• 1/8 teaspoon plus 1/2 teaspoon salt, divided
• 1/8 teaspoon plus 1/4 teaspoon pepper, divided
• 1/2 pound bulk Italian sausage
• 1 small onion, chopped
• 1 package (6 ounces) fresh baby spinach, chopped
• 1 cup shredded part-skim mozzarella cheese
• 3 large eggs
• 1 cup half-and-half cream
• 1/2 teaspoon garlic powder