Codfish and parsley meatballs - OraSì Vegetale
Codfish and parsley meatballs made with OraSì Vegetale ingredients. Perfect appetizer in under 50 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at orasivegetale.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Pot
- Potato masher
- Egg separator
- Stove
- Skillet
- Slotted spoon
- Plate
Ingredients
- 450 g codfish soaked, skinned, and deboned
- 300 g potatoes
- 1 tablespoon capers
- 50 g onion
- 150 g OraSì Cooking Cream
- 100 ml OraSì Soy Drink
- 50 g plain bread (lactose-free)
- q.b. chopped parsley
- 30 g OraSì Soy Spread
- 70 g breadcrumbs
- to taste salt, pepper
- to taste peanut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Codfish & Parsley Meatballs Recipe | OraSì Plant Based
orasivegetale.com
Codfish & Parsley Meatballs Recipe | OraSì Plant Based
orasivegetale.com
Baked salted codfish - OraSì Vegetale
orasivegetale.com
Cod flans - OraSì Vegetale
orasivegetale.com
Cod Flans Recipe | OraSì Plant Based
orasivegetale.com
Cod Flans Recipe | OraSì Plant Based
orasivegetale.com
Cod Flans Recipe | OraSì Plant Based
orasivegetale.com
Baked salted codfish with rice drink | OraSì Plant Based
orasivegetale.com