Butter croissant — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Croissa 50 | 500 g | | Strong flour Τ70% | 500 g | | Yeast | 60 g | | Cold water | 470 g | | Butter for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zeelandia.rs.
Ingredients
- Strong flour Τ70% 500 g
- Yeast 60 g
- Cold water 470 g
- Butter for croissants 380 g
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