Butter Croissants | RICARDO

Name: Butter Croissants | RICARDO
Total time: 115 min
Ingredients: 2 tsp instant yeast; 1/2 cup (125 ml) warm water; 1/3 cup (75 ml) warm milk; 2 2/3 cups (400 g) unbleached all-purpose flour; 1/4 cup (55 g) sugar; 1 tsp salt; 1 egg yolk; 3 tbsp unsalted butter, melted; 1/2 lb (225 g) unsalted butter, chilled and cut into 12 cubes; 2 tbsp (30 ml) 35% cream or milk; 1/2 tsp sugar

www.ricardocuisine.com

Homemade French butter croissants? It's possible! While time-intensive, our recipe is foolproof and absolutely irresistible.

Keywords

croissants
french croissants
butter croissants
classic croissants
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pastry dough
pastries
french pastries
diy croissants
homemade croissants

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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