Millet Chili - Oryana

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onion, finely chopped
• 2 stalks celery, diced
• 1 carrot, diced small
• 1 green pepper, diced small
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon oregano
• 1 28-oz can diced tomatoes
• 2 ½ cups vegetable broth
• 3/4 cup millet
• 1 15-oz can small red beans
• 1 cup corn
• 1 teaspoon sea salt
• hot sauce to taste