Millet with Summer Vegetables | Nourishing Meals®

Ingredients

• 1½ cup millet
• 3 cups water
• ¼ teaspoon sea salt
• 3 tablespoons extra virgin olive oil
• 1 medium sweet onion chopped
• 2 cloves garlic crushed
• 1 large red bell pepper diced
• 2 medium zucchini diced
• 3 sweet corn cut off cob
• ¾ cup chopped parsley
• ¼ cup finely chopped fresh basil
• 2 tablespoons fresh thyme
• ¾ teaspoon Herbamare (or sea salt)