Glazed pears
Ingredients Method 1.Preheat oven to 160ºC. 2.Grease a shallow ceramic ovenproof dish with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 teaspoons butter, melted
- 8 pears, peeled
- 1 tablespoon caster sugar
- 4 tablespoons water
- 1 vanilla pod, scraped
- whipped pure cream, for serving
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