Leeks Mozzarella – French Women Don't Get Fat
Light and flavorful leeks topped with mozzarella, broiled to perfection and served with basil and a drizzle of olive oil—perfect for any snack or appetizer.
Ingredients
- 2 pounds leeks, white parts only
- 1 cup fresh basil leaves
- 8 ounces mozzarella
- 1 to 2 tablespoons olive oil
- 1 teaspoon wine or sherry vinegar
- Salt (preferably freshly ground—fleur de sel works magic) and freshly ground pepper
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