Broccoli and Leek Lasagna - Emmi USA
Indulge in a creamy broccoli and leek lasagna with Gruyère cheese, perfect for a flavorful twist on classic lasagna. Serve for 8-10.
Ingredients
- 1 stick (4 ounces) butter, divided
- 3 leeks
- 1 tablespoon olive oil
- Salt
- Black pepper
- 3 heads broccoli
- 12 ounces (3 cups) Le Gruyère AOP cheese, shredded and divided
- 1/2 cup flour
- 5 cups whole milk
- 1/2 teaspoon ground nutmeg
- 1 tablespoon Dijon mustard
- 1 package oven-ready lasagna sheets
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