CHOCOLATE CAKE WITH MERINGUE & CHERRY

Ingredients

• 2 egg whites
• 140 grams (4.95 ounces) sugar
• 60 grams (2.1 ounces) dark chocolate
• 200 grams (7 ounces) frozen cherries
• 4 grams (0.15 ounces) gelatin
• 20 grams (0.7 ounces) water
• 60 grams (2.1 ounces) sugar
• 3 grams (0.1 ounces) pectin
• 4 eggs
• 125 grams (4.4 ounces) sugar
• 75 grams (2.65 ounces) flour
• 25 grams (0.9 ounces) cocoa powder
• 25 grams (0.9 ounces) melted butter
• 500 grams (17.65 ounces) milk
• 1 egg
• 2 egg yolks
• 100 grams (3.55 ounces) sugar
• 30 grams (1.05 ounces) cornstarch
• 130 grams (4.6 ounces) dark chocolate (54.5%)
• 100 grams (3.55 ounces) butter