Butter Roasted Lamb with Heavenly Gravy
This recipe for butter roasted lamb with homemade gravy is a showstopper. The tender and juicy lamb is roasted to perfection and served with a rich and flavorful gravy. It's the perfect dish for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 (5-6 pound) leg of lamb
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup beef or chicken stock
- 2 tablespoons all-purpose flour
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