Roast Leg of Lamb with a Rich Lamb Gravy - Pantry Vault
This Roast Leg of Lamb is a succulent dish, seasoned with garlic, rosemary, and thyme, and served with a rich gravy. Ideal for family gatherings or holiday meals, this recipe ensures a juicy roast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 2000g Lamb
- 1 tbsp Olive Oil
- 1/2 tsp Garlic Salt
- 1/2 tsp Maldon Salt
- 1/2 tsp Black Pepper
- 1 tsp Rosemary
- 1 tsp Thyme
- 1 Lemon
- 1 Beef Stock Cube
- 2 Lamb Stock Cube
- 2 tbsp Corn Flour
- 720ml Vegetable Water
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