Stuffed Mushrooms
Fresh white button mushroom caps brushed with butter and stuffed with a sautéed Panko breadcrumb mixture and Mozzarella cheese topping. Serve as a quick appetizer or tasty side dish.
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Cooking tools:
- Oven
- Saute pan
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Wooden spoon
- Paper towel
- Refrigerator
Ingredients
- 1 pound fresh white button mushrooms (about 24, 1½ to 2-inch diameter)
- 5 Tablespoons Challenge Butter
- ½ cup finely chopped onion
- ½ teaspoon pressed or finely minced fresh garlic
- ½ cup Panko breadcrumbs
- ½ cup shredded Mozzarella cheese (or Italian Cheese Blend)
- salt
- pepper
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