Sautéed Mushrooms
Sauté button mushrooms in Challenge Butter with shallot, garlic, and thyme for a quick, flavorful side. Easy and delicious!
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Cooking tools:
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 8 ounces button mushrooms
- 2 Tablespoons Challenge Butter
- 1 small shallot, minced
- 2 small cloves of garlic, minced
- fresh thyme leaves
- splash of dry sherry or Pernod (optional)
- salt
- freshly ground black pepper
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