Troccoli with peppers cream and saltes ricotta cheese - Sapori Sinceri
In plenty of salted water, put the pasta to boil. In a pan heat the peppers cream with the peppers fillets and a little pasta water. Once cooked, put the pasta inside the sauc..
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Ingredients
- 400g troccoli
- 250g Sapori Sinceri peppers cream
- 150g peppers fillets
- 60g grated salted ricotta cheese
- extra virgin olive oil, salt and pepper
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