Tortellini With Peas And Prosciutto | Just A Pinch Recipes
Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Drain thoroughly. Meanwhile, bring cream to boil in heavy...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
Ingredients
- 15 ounce(s) cheese tortellini
- 1 1/2 cup(s) whipping cream
- pinch(es) freshly grated nutmeg
- 6 tablespoon(s) parmesan, freshly grated
- 3/4 cup(s) frozen peas, thawed and drained
- 1 1/2 ounce(s) prosciutto
- - salt and pepper, to taste
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