Codfish ravioli with peppers cream and dried tomato fillets - Sapori Sinceri
Roll out the fresh pasta up to a thin thickness and make the ravioli stuffing with codfish cream. Once prepared, go to cooking them in boiling salted water. Apart heat the pep..
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Ingredients
- 300g fresh pasta
- 240g Sapori Sinceri codfish cream
- 160g Sapori Sinceri peppers cream
- 100g Sapori Sinceri dried tomatoes
- Demetra extra virgin olive oil to taste
- vegetable stock to taste
- salt and pepper to taste
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